Recipe: “Spaghetti” di Zucchine

Recipe: “Spaghetti” di Zucchine

Ingredients

  • 3lbs of Zucchini
  • Sea Salt
  • Extra Virgin Olive Oil
  • 6 Cloves of Garlic
  • 7 Pieces of Sundreid Tomatoes

Instructions

  1. Wash the zucchini and remove the ends.
  2. Cut into thin spaghetti strips using a mandolin or a sushi cucumber slicing cone.
  3. Coat the pan in a generous amount of olive oil, heat on medium high.
  4. Add the "spaghetti," saute' for 7-10 minutes, stirring evenly.
  5. Sprinkle salt to taste.
  6. Chop the garlic coarsely and add to saute pan.
  7. Reduce heat and cook for 3 minutes.
  8. Add chopped sun-dried tomatoes and serve immediately!

Notes

Recipe provided, with permission, by Letizia's Fiore Ristorante. www.YouNeedVino.com

2456 N California Ave, Chicago, IL 60647

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