Recipe: Carote Agro-Dolce

Recipe: Carote Agro-Dolce


  • 10 Large Carrots
  • Sea Salt
  • Extra Virgin Olive Oil
  • Granulated Sugar
  • Red Wine Vinegar
  • Fresh Parsley


  1. Wash and peel the carrots.
  2. Slice diagonally into ovals
  3. Coat the pan in Olive Oil and add the carrots.
  4. Saute on medium for 5 minutes.
  5. Add 1-2 cups of red wine vinegar and cook for 2 minutes.
  6. When half of the vinegar has evaporated, add 5 tablespoons of sugar.
  7. Keep stirring until the vinegar evaporates completely.
  8. Serve the carrots at room temperature or chilled on a platter and garnish with olive oil and chopped fresh parsley.


Recipe provided, with permission, by Letizia's Fiore Ristorante.

2456 N California Ave, Chicago, IL 60647

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